Our Products

How We Do It

It all starts with great raw materials. We’ve partnered with the best beef producers in the world to supply our beef. It’s all fresh, inspected, and produced using proven and validated food safety and humane handling systems.

Our products are enhanced. We have put a lot of thought, time and creativity into developing our enhancement process using ONLY what naturally exists in the meat. With ph enhancement and marble enriching, Two Rivers delivers meat that’s more tender, more juicy and has more flavor.

Ingredients – Water, Salt & Beef Fat

Chophouse Product Examples

Ribeye
Striploin
Top Sirloin
Tenderloin
Brisket

The Two Rivers Chophouse line of marble enriched beef is so good you have to taste it to believe it.

Our process accentuates natural marbling for notably tender and juicy beef, elevating the quality of the cuts without elevating the cost.

We start with quality raw materials that simply don’t meet the marbling requirements for USDA grade cuts and increase the flavor and juiciness by elevating the marbling. There’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.

If you had the option to take an everyday steak and turn it into a juicier, tastier, more enjoyable steak, wouldn’t you do it? We say yes.

Head to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. It’s true. And we can prove it

You’ve just got to taste it to believe it.

COMPARE US TO CHOICE

Ingredients – Water & Salt

Certified Tender Product Examples

Ribeye
Inside Round
Outside Skirt (Peeled)
Tri Tip
Sirloin Flap Meat

The Two Rivers Certified Tender process accentuates all the natural characteristics of the meat. The end result is a cut of beef that is more tender, more juicy and has more flavor. Two Rivers elevates the quality without elevating the cost.

People have been utilizing brine in meat for years. And some recipes can be really complicated. With Two Rivers, simple is better – just water and salt. We use no phosphates, no nitrates and the like.

Certified Tender stays juicy through hold time. For roasting and carving, we can’t be beat.

Ingredients – Water, Salt & Beef Fat

USDA GRADED CHOICE BEEF CUTS

Ribeye
Striploin
Tenderloin
Sirloin

A great tasting steak makes all the difference. When it’s juicy, tender, and full of flavor, dining becomes an experience. Two Rivers Reserve sets a standard for taste and flavor with steaks people come back for.

Our process accentuates natural marbling for notably tender and juicy beef, elevating the quality of the cuts without elevating the cost.

The end result is highly marbled beef – a better tasting steak.

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